From the Journal

small-logo-gold

Visit Us

small-logo-gold
Our Address

Hayman’s Distillery
8a Weir Road
London
SW12 0NA

How to get to us

We are a 12-minute walk from Balham station (Northern line, zone 3 Overground and Underground) or a 15-minute walk from Clapham South station (Northern line, zone 2 Underground).

small-logo-gold
Est. 1863
Continue to Cheers to the Season: Elegant Christmas Gin Gifts

Cheers to the Season: Elegant Christmas Gin Gifts

As the festive season approaches, it’s time to raise a glass of gin (or two!) to the joy that Christmas brings. And what better way to do so than with The Original Gin? Our handpicked selection of gifts is perfect for the gin lover in your life. And we’ve made it seamlessly easy for you […]

Continue reading "Cheers to the Season: Elegant Christmas Gin Gifts" Read More
Continue to Hayman’s Gin Negroni Week Charity Initiative

Hayman’s Gin Negroni Week Charity Initiative

For Negroni Week 2022, we have partnered with some of our favourite places to enjoy this delicious cocktail so that every Hayman’s enjoyed, we will donate £1 to our chosen charity, Beyond Food Foundation – who provide life-changing hospitality opportunities to individuals whose lives have unravelled. We caught up with Richard Gladwin, co-owner of family […]

Continue reading "Hayman’s Gin Negroni Week Charity Initiative" Read More
Continue to Hayman’s Gin in Conversation with Soto Gardens

Hayman’s Gin in Conversation with Soto Gardens

A fresh garnish is that all important finishing touch to any cocktail.  Here at our London Distillery, we plant and cultivate a few of our favourite herbs in our urban garden.  But when the founders of Soto Gardens (local gin drinkers often seen in our shop!) got in touch with the generous gift of their […]

Continue reading "Hayman’s Gin in Conversation with Soto Gardens" Read More
Continue to Meet the Family

Meet the Family

Siblings James and Miranda are responsible for the day-to-day running of Hayman’s Gin.  Their passion for gin is hardly surprising given that the family business has been dedicated to the spirit for five generations. We caught up with the co-owners to ask them some questions about how they juggle their work/life balance, what it’s really […]

Continue reading "Meet the Family" Read More
Continue to 3 ways to garnish your G&T

3 ways to garnish your G&T

Garnishes add extra freshness and enhance the flavours of your G&T. Here are some of our Spring favourites to enjoy with our award-winning Exotic Citrus Gin: Mint & Lime Mint and Lime adds zing and zest to your G&T and enhances the vibrant citrus botanicals used to make Hayman’s Exotic Citrus gin. The result is […]

Continue reading "3 ways to garnish your G&T" Read More
Continue to International Women’s Day: A Q&A with Miranda Hayman

International Women’s Day: A Q&A with Miranda Hayman

This International Women’s Day, Miranda Hayman shares her thoughts on the gin industry and what it is like to be a female working within it. What do you most enjoy about working within the gin industry? It’s a fun and creative industry but my favourite part is the people – working with our team, customers […]

Continue reading "International Women’s Day: A Q&A with Miranda Hayman" Read More
Continue to How to Make the Ultimate Negroni – Tips from James Hayman

How to Make the Ultimate Negroni – Tips from James Hayman

13th –19th September is Negroni Week – a celebration of one of the world’s great cocktails. As our resident Negroni enthusiast (he’s rarely seen without a Negroni in hand at Team Friday night drinks!) we asked James Hayman to give us his top tips on how to make the perfect Negroni: Three Ingredients The simplicity […]

Continue reading "How to Make the Ultimate Negroni – Tips from James Hayman" Read More
Continue to How to choose your glassware with Miranda Hayman

How to choose your glassware with Miranda Hayman

Here in our Balham Distillery, the type of glass we use for our drinks is imperative to giving our visitors the best experience. With so many exciting shapes and sizes of gin glasses to choose from, you can imagine we’re always on the lookout! From high street glassware, bartender’s favourites to designer brands, we feel […]

Continue reading "How to choose your glassware with Miranda Hayman" Read More
Continue to Hayman’s Exotic Citrus at Mr Fogg’s Gin Parlour

Hayman’s Exotic Citrus at Mr Fogg’s Gin Parlour

For the whole of the month June, Hayman’s Exotic Citrus Gin is the Gin of The Month at Mr Fogg’s Gin Parlour in Covent Garden. The special, limited edition cocktails include The Exotic Expedition – a blend of Hayman’s Exotic Citrus, Grand Marnier orange liqueur, Campari aperitif, citrus, cranberry juice and Angostura bitters; The Italian […]

Continue reading "Hayman’s Exotic Citrus at Mr Fogg’s Gin Parlour" Read More
Continue to Hayman’s Gin x London Smoke & Cure

Hayman’s Gin x London Smoke & Cure

To celebrate World Gin Day on 12th June, we’ve teamed up with the award-winning smokery London Smoke & Cure to produce their first ever gin-cured salmon. The World Gin Day Cure will be produced using our very own Hayman’s London Dry Gin, as well as natural flavours, to complement the notes of our gin and […]

Continue reading "Hayman’s Gin x London Smoke & Cure" Read More
Continue to NEW: Hayman’s Exotic Citrus Gin

NEW: Hayman’s Exotic Citrus Gin

First distilled just a few weeks ago, Hayman’s Exotic Citrus is launching just in time for summer to provide an exotic twist to the much-loved Gin and Tonic. This naturally made gin is bursting with the exotic citrus of kumquat, pomelo, Persian lime and mandarin to create a smooth and elegant gin. James Hayman has shared […]

Continue reading "NEW: Hayman’s Exotic Citrus Gin" Read More
Continue to An Interview with Ruby from ByRuby

An Interview with Ruby from ByRuby

We have teamed up with By Ruby who deliver delicious ready meals to your door – so you can enjoy a Hayman’s & Tonic while your dinner is in the oven.   We caught up with Co-Founder Ruby to find out a bit more about her love of cooking and GIN! How long ago did the […]

Continue reading "An Interview with Ruby from ByRuby" Read More
Load More

You have to be over 18* to enter

* Or over 21, depending on where you live