Alba Vazquez is the head bartender at Beast London, near Oxford Circus, where diners enjoy great cocktails alongside their feast of the most incredible steaks,
We are a 12-minute walk from Balham station (Northern line, zone 3 Overground and Underground) or a 15-minute walk from Clapham South station (Northern line, zone 2 Underground).
For Negroni Week 2022, we have partnered with some of our favourite places to enjoy this delicious cocktail so that every Hayman’s enjoyed, we will donate £1 to our chosen charity, Beyond Food Foundation – who provide life-changing hospitality opportunities to individuals whose lives have unravelled. We caught up with Richard Gladwin, co-owner of family […]
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A fresh garnish is that all important finishing touch to any cocktail. Here at our London Distillery, we plant and cultivate a few of our favourite herbs in our urban garden. But when the founders of Soto Gardens (local gin drinkers often seen in our shop!) got in touch with the generous gift of their […]
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Siblings James and Miranda are responsible for the day-to-day running of Hayman’s Gin. Their passion for gin is hardly surprising given that the family business has been dedicated to the spirit for five generations. We caught up with the co-owners to ask them some questions about how they juggle their work/life balance, what it’s really […]
Garnishes add extra freshness and enhance the flavours of your G&T. Here are some of our Spring favourites to enjoy with our award-winning Exotic Citrus Gin: Mint & Lime Mint and Lime adds zing and zest to your G&T and enhances the vibrant citrus botanicals used to make Hayman’s Exotic Citrus gin. The result is […]
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International Women’s Day: A Q&A with Miranda Hayman
This International Women’s Day, Miranda Hayman shares her thoughts on the gin industry and what it is like to be a female working within it. What do you most enjoy about working within the gin industry? It’s a fun and creative industry but my favourite part is the people – working with our team, customers […]
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How to Make the Ultimate Negroni – Tips from James Hayman
13th –19th September is Negroni Week – a celebration of one of the world’s great cocktails. As our resident Negroni enthusiast (he’s rarely seen without a Negroni in hand at Team Friday night drinks!) we asked James Hayman to give us his top tips on how to make the perfect Negroni: Three Ingredients The simplicity […]
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Here in our Balham Distillery, the type of glass we use for our drinks is imperative to giving our visitors the best experience. With so many exciting shapes and sizes of gin glasses to choose from, you can imagine we’re always on the lookout! From high street glassware, bartender’s favourites to designer brands, we feel […]
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For the whole of the month June, Hayman’s Exotic Citrus Gin is the Gin of The Month at Mr Fogg’s Gin Parlour in Covent Garden. The special, limited edition cocktails include The Exotic Expedition – a blend of Hayman’s Exotic Citrus, Grand Marnier orange liqueur, Campari aperitif, citrus, cranberry juice and Angostura bitters; The Italian […]
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To celebrate World Gin Day on 12th June, we’ve teamed up with the award-winning smokery London Smoke & Cure to produce their first ever gin-cured salmon. The World Gin Day Cure will be produced using our very own Hayman’s London Dry Gin, as well as natural flavours, to complement the notes of our gin and […]
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First distilled just a few weeks ago, Hayman’s Exotic Citrus is launching just in time for summer to provide an exotic twist to the much-loved Gin and Tonic. This naturally made gin is bursting with the exotic citrus of kumquat, pomelo, Persian lime and mandarin to create a smooth and elegant gin. James Hayman has shared […]
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We have teamed up with By Ruby who deliver delicious ready meals to your door – so you can enjoy a Hayman’s & Tonic while your dinner is in the oven. We caught up with Co-Founder Ruby to find out a bit more about her love of cooking and GIN! How long ago did the […]
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It’s World Bartender Day, and we’re celebrating across the globe, enjoying internationally inspired cocktails created by our talented bartenders. It’s been a tricky year, especially in the hospitality industry, so we want to celebrate the amazing bartenders out there and thank them for their glorious cocktail creations. We’re raising a toast to our fellow bartenders […]
