We are a 12-minute walk from Balham station (Northern line, zone 3 Overground and Underground) or a 15-minute walk from Clapham South station (Northern line, zone 2 Underground).
Looking for the perfect gift for a Gin Lover this Christmas? We’ve got a fantastic selection of Hayman’s gifts that are sure to make you popular on Christmas Day. New gifts include The Perfect Winter Walk Kit, featuring a limited edition Hayman’s hipflask and a Sloe Gin mini to fill it up with. The perfect stocking filler! Our Gift Set, […]
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We have been mixing up G&Ts for over 150 years… so we like to think we’ve perfected the craft. It’s International G&T Day next Monday… but at the moment we’ll take any excuse to celebrate so we’re stretching it out to be International G&T week. We’ve put together some tips and tricks to make […]
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Looking for things to do in London this Autumn? Visit our South London distillery in Balham for one of our new Autumn events… Introducing Wednesday Gin Club Join us at our Distillery on a Wednesday for our NEW weekly gin club, each season focusing on one of our family distilled gins. To kick off – it’s Sloe Gin time. […]
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Our Small Gin has been recognised as the ‘Best Gin’ of the low/no category. We are thrilled to share that Hayman’s Small Gin has been voted the ‘Best Gin’ in the Low/No category by the International Wine & Spirits Competition. A G&T with our Small Gin has 80% less alcohol and calories than a regular […]
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A cocktail shouldn’t be difficult to make. Many of our recipes call for fruit cordials as they are a quick way to add delicious flavour to a gin cocktail. So we’ve partnered with Belvoir cordials to bring you these super easy gin cocktail recipes. The Gin Jewel 50ml Hayman’s London Dry Gin 10ml Belvoir Elderflower […]
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It’s Negroni Week A Negroni is made with a perfect balance of three ingredients… 25ml Gin, 25ml Campari and 25ml Vermouth. It’s so easy to make at home, simply stir over ice and garnish with a wedge of fresh orange. You may have tried a classic Negroni made using a London Dry Gin … but we actually […]
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