In the same way that gin was rested in casks rather than bottles in London’s ornate Gin Palaces during the 1800s, ours is rested in old Scotch Whisky barrels for just three weeks. Such short contact with wood really lifts our botanical flavours and enhances the peppery spice.
World Gin Day interview with Emma Stokes @ginmonkey
With World Gin Day this coming Saturday 14th June, we couldn’t resist the opportunity to catch up with our friend and gin guru Emma Stokes
Outstanding. This is not a novelty gin at all. It is an excellent London Dry gin with just a small faint of softness brought out by the barrel contact. It makes it just a teeny tad softer, but not a flavoured gimmicky product. Really wonderful. Outstanding in a martini.
– John