To create our Sloe Gin we gently infuse wild harvested English Sloe berries in our beautifully balanced London Dry Gin.
The process, another of our Hayman’s long-standing family recipes, takes 3-4 months before the infusion is blended with natural sugars. The result is plummy aromas, hints of almond and frangipane and delicious fruity notes – it’s not too sweet, not too tart and you can still taste our gin!
Our 70cl bottle can be hand-wrapped for the perfect present.
Delicious Sloe Gin. This Sloe Gin tastes delicious and I impress my guests with it mixed in with sparkling wine for parties
– Lily
Magnificent. Absolutely fell in love with it last Sunday here in Brisbane and the Regatta Hotel and wanted to buy my own bottle.
– Maxine
The best Sloe Gin Ever. The best Sloe Gin I’ve ever had. Really smooth and full of flavour. Perfect on its own or as a longer drink with Lemonade.
– Sammy