To create our Sloe Gin we gently infuse wild harvested English Sloe berries in our beautifully balanced London Dry Gin.
The process, another of our Hayman’s long-standing family recipes, takes 3-4 months before the infusion is blended with natural sugars. The result is plummy aromas, hints of almond and frangipane and delicious fruity notes – it’s not too sweet, not too tart and you can still taste our gin!
Our 70cl bottle can be hand-wrapped for the perfect present.
Great taste and flavour. Nothing to dislike
– an ula Verified Buyer
Excellent, great Xmas tipple. Very moreish
– Amazon customer Verified Buyer
Really good sloe gin.
– Jacqueline Verified Buyer