London Inspired Wrap – Limited Edition

Introducing our limited-edition London-inspired London Dry Gin Hand Gift Wrap created to coincide with the King’s Coronation this year. Order Your Bottle Today The commissioned artwork by

Keeping it in the family…

Our recent survey* reveals just how important it is to consumers that our gin is made by an independent family business. In fact, 93% of

Visit our Distillery and Refill your Hayman’s London Dry

Finished your Hayman’s London Dry and ready for a new bottle? Why not pop down to the Distillery and refill your empty bottle here… Simply

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Help & Support

Visit Us

Our Address

Hayman’s Distillery
8a Weir Road
London
SW12 0NA

How to get to us

We are a 12-minute walk from Balham station (Northern line, zone 3 Overground and Underground) or a 15-minute walk from Clapham South station (Northern line, zone 2 Underground).

Explore our Cocktails

Gently Rested Gin, Old Fashioned

50ml Hayman’s Gently Rested Gin
15ml Homemade Bay Leaf Syrup
3-5ml Lagavulin Scotch Whisky
2 dashes Absinthe

To make the bay leaf syrup, put two bay leaves in a saucepan with two parts sugar to one part water, and slowly bring to a simmer
Remove from the heat when the sugar has dissolved and leave to cool
Stir all ingredients with ice in a mixing glass or jar
Add cubed ice to a rocks glass
Strain the drink over the ice

For the true taste

Bay leaves develop their unique flavours and aromas when dried; these herbal, slightly floral notes bring out the nuanced, complex botanicals in the gin. Making a simple bay leaf sugar syrup is the best way of capturing the bay leaves’ intense flavours and imparting them to this twist on a classic.

From the Journal