Old Tom, New Cocktail Competition Final
On Monday 26th June at the Distillery, we hosted the final of our Old Tom, New Cocktail international competition in partnership with Difford’s Guide. The
Bay leaves develop their unique flavours and aromas when dried; these herbal, slightly floral notes bring out the nuanced, complex botanicals in the gin. Making a simple bay leaf sugar syrup is the best way of capturing the bay leaves’ intense flavours and imparting them to this twist on a classic.