Hayman’s moves into alcohol-free sector
The new alcohol-free liquid is said to have flavours of juniper, coriander and citrus, reminiscent of the brand’s signature gin
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To make the bay leaf syrup, put two bay leaves in a saucepan with two parts sugar to one part water, and slowly bring to a simmer. Remove from the heat when the sugar has dissolved and leave to cool. Stir all ingredients with ice in a mixing glass or jar. Add cubed ice to a rocks glass. Strain the drink over the ice.
Enjoy!
Order before 19th December 2025 to ensure delivery before Christmas! Dismiss