Cheers to the Season: Elegant Christmas Gin Gifts
As the festive season approaches, it’s time to raise a glass of gin (or two!) to the joy that Christmas brings. And what better way
To make the bay leaf syrup, put two bay leaves in a saucepan with two parts sugar to one part water, and slowly bring to a simmer. Remove from the heat when the sugar has dissolved and leave to cool. Stir all ingredients with ice in a mixing glass or jar. Add cubed ice to a rocks glass. Strain the drink over the ice.
Enjoy!