You will need…
- 60mls Hayman’s Gently Rested Gin
- 10mls Dry Vermouth
- Dash Grapefruit bitters
Steps to make…
- Add all ingredients to a mixing glass, and stir well.
- Strain into a chilled Martini glass.
- Snap over the oils from grapefruit zest and garnish with a grapefruit twist.
The Grapefruit Martini is served ‘straight up’, meaning it is served straight into a glass without ice. To ensure that your cocktail stays deliciously cool, try freezing your glass for up to an hour before making your drink. This will give it a frosted finish but more importantly will keep your Martini perfectly crisp and chilled. If you forget to do this – don’t worry. You can fill the glass with ice whilst your making it which will quickly cool the glass. Simply pour it out before serving your Martini and enjoy.