To create our Sloe Gin we gently infuse wild harvested English Sloe berries in our beautifully balanced London Dry Gin.
The process, another of our Hayman’s long-standing family recipes, takes 3-4 months before the infusion is blended with natural sugars. The result is plummy aromas, hints of almond and frangipane and delicious fruity notes – it’s not too sweet, not too tart and you can still taste our gin!
Our 70cl bottle can be hand-wrapped for the perfect present.
Hayman’s Sloe Gin is an exquisite products. Words cannot describe. You must taste it!
– M. G. O’Callaghan
This gin achieves what I find many sloe gins do not, excellent mix-ability. I put this down to the bitter edge introduced by the inclusion of cracked sloe stones into the maceration process. Whilst this makes the gin a little more bitter for sipping, it produces impressive results when mixed, adding a complexity of flavour that raises my sloe gin cocktails to another level. For those who find many commercial sloe gins a little too cloying, this one will certainly appeal.
– The Cocktail Geek via The Cocktail Geek
The sloe gin is my favourite!! Especially in cocktails or with prosecco
– Natasha W via Facebook