The story of Hayman’s Old Tom
Following calls from bartenders wanting to revive the classic gin cocktails such as the Martinez, Tom Collins and Ramos Gin Fizz – Hayman’s launched
Spirit: London Dry Gin
The Maldini
You will need…
- 50ml Hayman’s London Dry Gin
- 5ml Dry Vermouth
- 7.5ml Maldon Salt solution (100ml water, 4g Maldon Salt dissolved)
- A cornichon and cocktail stick to garnish
Steps to make…
Add ice to a mixing glass followed by all the ingredients, stir well and pour into a chilled martini glass. Serve with a cornichon on a cocktail stick to enhance the flavour.
Enjoy!
Hayman’s Berry Royal G&T
You will need…
- 50ml Hayman’s London Dry
- Frozen Berries
- Premium Indian Tonic
Steps to make…
Add 50ml Hayman’s London Dry to a stemless glass and top up with tonic over ice. Garnish with frozen berries. Enjoy!
Hayman’s Floradora
You will need…
- 50ml Hayman’s London Dry
- 25ml lime juice
- 25ml raspberry syrup
- premium ginger ale
- fresh raspberries
Steps to make…
Pour 50ml Hayman’s London Dry into a highball glass with 25ml lime juice over ice and 25ml raspberry syrup and top up with a premium ginger ale. Garnish with fresh raspberries.
Enjoy.
Hayman’s London Mule
You will need…
- 50ml Hayman’s London Dry Gin
- 20ml Lime
- 125ml Ginger Beer
Steps to make…
Fill the mug with ice and garnish with lime wedge and a splash of bitters (optional).
Hayman’s English Garden
You will need…
- 50ml Hayman’s London Dry Gin
- 35ml Apple Juice
- 20ml Lemon juice
- 15ml Elderflower Cordial
- 2-3 slices of cucumber
Steps to make…
- Add all the ingredients to a cocktail shaker, add ice and shake vigorously.
- Double strain and serve in a tall highball or rocks glass.
- Garnish with your favourite citrus wheel.
Hayman’s Berry Gin Jar
You will need…
- 50ml Hayman’s London Dry Gin
- 20ml Lemon Juice
- 25ml Belvoir Blueberry & Blackcurrant Cordial
Steps to make…
- Add all the ingredients into a jam jar.
- Fill with ice, put on the lid and shake hard.
- Take the lid off, top with more ice if necessary and serve with a garnish of your choice.
Hayman’s Earl Grey Sour
You will need…
- 50ml Earl Grey Steeped London Dry Gin
- 1 Earl Grey Tea Bag
- 20ml Sugar Syrup
- 25ml Lemon Juice
- White from 1 egg or 20ml Aquafaba if you want a vegan friendly version.
Steps to make…
- Pour 250ml of Haymans London Dry into a measuring jug and put the earl grey tea bag in to infuse for roughly an hour. Don’t leave it for any longer otherwise you will get the bitter, tannic notes from the tea.
- Pour 50ml of your infused gin into a cocktail shaker along with the rest of the ingredients.
- Seal the cocktail shaker and shake hard without ice.
- Open the cocktail shaker and stack with ice and shake again.
- Double strain into your fanciest chilled glass, either on the rocks in a tumbler or straight up in a delicate coupette.
Hayman’s Hugo
You will need…
- 35ml Hayman’s London Dry Gin
- 20ml Elderflower liqueur or cordial
- 1 Bunch mint or basil leaves
- Cucumber
- 1 lime
- Sparkling Wine
Steps to make…
- Put 5-6 of your chosen leaves, cucumber and squeeze 2-3 wedges of the lime in to a big, chilled wine glass or highball.
- Add the gin, elderflower and fill the glass with ice.
- Top with sparkling elements and add more ice if necessary. You can play around with the ratios, if you fancy it a little boozier add more sparkling wine and less soda (or even none at all)
- Gently stir to ensure the drink is mixed. Try not to over stir or aggressively stir and you’ll lose all those beautiful bubbles.
- Garnish with a sprig of your chosen herb.
The Gin Fling
You will need…
- 12.5ml Hayman’s London Dry Gin
- 12.5ml Hayman’s Sloe Gin
- 12.5ml Elderflower Cordial
- Juice of 2 lemon wedges
- Sparkling Wine
Steps to make…
- Add the London Dry Gin, Sloe Gin, lemon juice and elderflower cordial to a flute glass.
- Top with sparkling wine.
- Garnish with a lemon twist.
Enjoy this recipe? We would love to see you #EnjoyTheMoment on Instagram.
Hot Spiced Apple
You will need…
- 50ml Hayman’s London Dry Gin
- 100ml Cloudy Apple Juice
- Squeeze of honey
- Cinnamon stick
- Star anise
- 3 clove
Steps to make…
- Add all the ingredients to a pan
- Slowly heat, making sure it doesn’t boil
- When warm serve in an enamel mug
- Garnish with a slice of apple or cinnamon stick
Enjoy this recipe? We would love to see you #EnjoyTheMoment on Instagram.
Mistletoe & Wine
You will need…
- 50mls Hayman’s London Dry Gin
- Indian Tonic
- 3 Dashes of Red Wine
Steps to make…
- Fill a highball with cubed ice.
- Pour in the London Dry Gin.
- Top with Indian Tonic.
- Dash the wine on top.
- Garnish with a clove studded orange slice.
Spiced Sloe Bramble
You will need…
- 40mls Hayman’s London Dry Gin
- 20mls lemon juice
- 10mls sugar syrup
- 20ml Hayman’s Spiced Sloe Gin
Steps to make…
- Fill a rocks glass with crushed ice.
- Add Hayman’s London Dry Gin, lemon juice and sugar syrup, and stir to combine.
- Float Hayman’s Spiced Sloe Gin on top.
- Garnish with something festive – we like blackberries & rosemary or star anise & bay leaves – with a touch of icing sugar.
Enjoy this recipe? We would love to see you #EnjoyTheMoment on Instagram.
