You will need…
- 50ml Hayman’s London Dry Gin
- 5ml Dry Vermouth
- 7.5ml Maldon Salt solution (100ml water, 4g Maldon Salt dissolved)
- A cornichon and cocktail stick to garnish
Steps to make…
Add ice to a mixing glass followed by all the ingredients, stir well and pour into a chilled martini glass. Serve with a cornichon on a cocktail stick to enhance the flavour.
Enjoy!
You will need…
Steps to make…
Add 50ml Hayman’s London Dry to a stemless glass and top up with tonic over ice. Garnish with frozen berries. Enjoy!
You will need…
- 50ml Hayman’s London Dry
- 25ml lime juice
- 25ml raspberry syrup
- premium ginger ale
- fresh raspberries
Steps to make…
Pour 50ml Hayman’s London Dry into a highball glass with 25ml lime juice over ice and 25ml raspberry syrup and top up with a premium ginger ale. Garnish with fresh raspberries.
Enjoy.
You will need…
Steps to make…
Fill the mug with ice and garnish with lime wedge and a splash of bitters (optional).
You will need…
Steps to make…
- Add the London Dry Gin, Sloe Gin, lemon juice and elderflower cordial to a flute glass.
- Top with sparkling wine.
- Garnish with a lemon twist.
Enjoy this recipe? We would love to see you #EnjoyTheMoment on Instagram.
You will need…
Steps to make…
- Add all the ingredients to a pan
- Slowly heat, making sure it doesn’t boil
- When warm serve in an enamel mug
- Garnish with a slice of apple or cinnamon stick
Enjoy this recipe? We would love to see you #EnjoyTheMoment on Instagram.
You will need…
Steps to make…
- Fill a rocks glass with crushed ice.
- Add Hayman’s London Dry Gin, lemon juice and sugar syrup, and stir to combine.
- Float Hayman’s Spiced Sloe Gin on top.
- Garnish with something festive – we like blackberries & rosemary or star anise & bay leaves – with a touch of icing sugar.
Enjoy this recipe? We would love to see you #EnjoyTheMoment on Instagram.