Old Tom, New Cocktail Competition Final
On Monday 26th June at the Distillery, we hosted the final of our Old Tom, New Cocktail international competition in partnership with Difford’s Guide. The
Fill a rocks glass with ice. Measure out the ingredients over the ice. Stir with the ice for one minute. Garnish with a wedge of orange. Bartenders Tip – To measure out your cocktail ingredients, bartenders use a jigger. The smaller end measures 25ml – perfect for making a Negroni which requires equal parts of each ingredient. The larger end measures 50ml – perfect for making a double G&T. If you don’t have a jigger, an egg cup also works when making a Negroni to ensure you use the same amount of each spirit.
Enjoy!