Negroni

A classic cocktail which is deliciously bitter… and surprisingly easy to make.

For one classic Negroni you’ll need:

• 25ml Hayman’s London Dry Gin
• 25mls Campari
• 25mls Sweet Vermouth

1. Fill a rocks glass with ice.
2. Measure out the ingredients over the ice.
3. Stir with the ice for one minute.
4. Garnish with a wedge of orange.

Bartenders Tip: 

To measure out your cocktail ingredients, bartenders use a jigger. The smaller end measures 25ml – perfect for making a Negroni which requires equal parts of each ingredient. The larger end measures 50ml – perfect for making a double G&T. If you don’t have a jigger, an egg cup also works when making a Negroni to ensure you use the same amount of each spirit.