Keeping it in the family…

Our recent survey* reveals just how important it is to consumers that our gin is made by an independent family business. In fact, 93% of

Visit our Distillery and Refill your Hayman’s London Dry

Finished your Hayman’s London Dry and ready for a new bottle? Why not pop down to the Distillery and refill your empty bottle here… Simply

Hayman’s talks to Beast’s Head Bartender

Alba Vazquez is the head bartender at Beast London, near Oxford Circus, where diners enjoy great cocktails alongside their feast of the most incredible steaks,

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Help & Support

Visit Us

Our Address

Hayman’s Distillery
8a Weir Road
London
SW12 0NA

How to get to us

We are a 12-minute walk from Balham station (Northern line, zone 3 Overground and Underground) or a 15-minute walk from Clapham South station (Northern line, zone 2 Underground).

Explore our Cocktails

Negroni

A classic cocktail which is deliciously bitter… and surprisingly easy to make.

For one classic Negroni you’ll need:

25ml Hayman’s London Dry Gin
25mls Campari
25mls Sweet Vermouth

Fill a rocks glass with ice.
Measure out the ingredients over the ice.
Stir with the ice for one minute.
Garnish with a wedge of orange.

Bartenders Tip:

To measure out your cocktail ingredients, bartenders use a jigger. The smaller end measures 25ml – perfect for making a Negroni which requires equal parts of each ingredient. The larger end measures 50ml – perfect for making a double G&T. If you don’t have a jigger, an egg cup also works when making a Negroni to ensure you use the same amount of each spirit.

From the Journal