You will need…
- 30ml Hayman’s Sloe Gin
- 30ml Hayman’s London Dry Gin
- 30ml pink grapefruit juice
- 10ml lemon juice
- 10ml Chambord
- 5ml sugar syrup
Steps to make…
Chill a martini glass. Shake all the ingredients thoroughly. Strain into the chilled glass. Garnish with a twist of lemon peel and blackberries. For the true taste – While it requires some extra effort, home-squeezed grapefruit will retain the fruit’s natural sweetness without the bitter edge that can dominate shop-bought juice. Use pink grapefruit for a slightly sweeter finish, and white grapefruit for a touch of natural bitterness.
Enjoy!