Introducing our limited-edition London-inspired London Dry Gin Hand Gift Wrap created to coincide with the King’s Coronation this year. Order Your Bottle Today The commissioned artwork by
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Pour all the ingredients into an elegant mixer glass, stack with ice and stir for 10-15 seconds. Strain into a chilled martini style glass or coupette. Gently zest the orange over the glass to release the delicious oils, twist and place the zest in the glass.
Add all ingredients to a mixing glass, and stir well.
Strain into a chilled Martini glass.
Snap over the oils from lemon zest and garnish with a green olive for the best of both.
For the original taste
A warm glass is the martini’s enemy, so make sure to freeze your martini glass for up to an hour before making your drink. This will not only give the glass a frosted finish but more importantly will keep your martini perfectly crisp and chilled.
Add all ingredients to a mixing glass, and stir well.
Strain into a chilled Martini glass.
Snap over the oils from grapefruit zest and garnish with a grapefruit twist.
Bartenders Tip
The Grapefruit Martini is served ‘straight up’, meaning it is served straight into a glass without ice. To ensure that your cocktail stays deliciously cool, try freezing your glass for up to an hour before making your drink. This will give it a frosted finish but more importantly will keep your Martini perfectly crisp and chilled. If you forget to do this – don’t worry. You can fill the glass with ice whilst your making it which will quickly cool the glass. Simply pour it out before serving your Martini and enjoy.
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