You will need…
- 35ml Hayman’s London Dry Gin
- 20ml Elderflower liqueur or cordial
- 1 Bunch mint or basil leaves
- Cucumber
- 1 lime
- Sparkling Wine
Steps to make…
- Put 5-6 of your chosen leaves, cucumber and squeeze 2-3 wedges of the lime in to a big, chilled wine glass or highball.
- Add the gin, elderflower and fill the glass with ice.
- Top with sparkling elements and add more ice if necessary. You can play around with the ratios, if you fancy it a little boozier add more sparkling wine and less soda (or even none at all)
- Gently stir to ensure the drink is mixed. Try not to over stir or aggressively stir and you’ll lose all those beautiful bubbles.
- Garnish with a sprig of your chosen herb.