Hayman's True English Hopped Gin is the first in our Bartender's Release series and was co-created by Bartender Jordan Sweeney of The Wigmore Tavern at the Langham Hotel, London.
To our signature blend of ten botancials we have added fresh grapefruit and the heritage English Fuggle hop varietal - introduced to England in 1861, just two years before Christopher Hayman's great-grandfather first entered the gin industry.
The bright citrus burst from the grapefruit creates the perfect foil to the pronounced grassy, menthol notes from the hops to create a wonderfully balanced serve.
Enjoy our Hopped Gin in a G&T with a wedge of pink grapefruit or in any number of delicious cocktails.
Available in 70CL.
* Or over 21, depending on where you live.