Three autumn-inspired cocktails you need to know about this season
I look forward to autumn, but I will admit I spend the first few weeks mourning the end of Aperol spritz season. That was until
Add all ingredients into a shaker filled with ice. Shake once with ice, and then strain back into the shaker, to shake again without ice. Double strain into a highball glass filled with ice. Finally, top with soda and garnish with a rose petal.
Enjoy!