A True English Sloe Gin is defined by its balance. Not too sweet, not too tart and you need to be able to taste the gin! To create ours we gently steep wild harvested English Sloe berries in our classically balanced English Gin for three to four months following an old family recipe.
The result is a Sloe Gin of exceptional balance in which you will find plummy aromas, hints of almond and frangipane and delicious fruity notes from the wild-foraged berries – all underpinned by a classic English Gin backbone.
Classically enjoyed throughout the festive season or as a warming companion to a brisk winter’s walk, our True English Sloe Gin also pairs perfectly with English sparkling wine to create a refreshing summer serve.
The balance of sweet and sharp notes from the sloe berries in Hayman’s Sloe Gin make it an excellent pairing with game dishes. Use instead of red wine to create a rich, complex base for venison or duck casseroles.
Top with Sparkling Wine and celebrate with a Sloe Royale for a wonderful celebratory serve at any time of the year.
Soft plum, almond, frangipane and ripe red fruits.
Gin-forward, warming and rich with a delicate balance of tart and sweet.
Sweet plum flavours and warming spice.
35ml Hayman’s Sloe Gin
1. Pour the Sloe Gin into a champagne flute.
2. Top with Sparkling Wine to taste.
A high-quality English Sparkling Wine works perfectly with our Sloe Gin. The wine’s natural minerality and dry finish contrasts with the rich natural sweetness of the Sloe Gin.DISCOVER MORE COCKTAILS
* Or over 21, depending on where you live.