Hayman’s moves into alcohol-free sector
The new alcohol-free liquid is said to have flavours of juniper, coriander and citrus, reminiscent of the brand’s signature gin
The new alcohol-free liquid is said to have flavours of juniper, coriander and citrus, reminiscent of the brand’s signature gin
Hayman’s of London, the owner of the namesake gin brand, has announced the launch of London 0%, marking the family-owned distiller’s debut in alcohol-free spirits.
In June 2025, the final of Hayman’s The Original Gin Cocktail Competition, in partnership with Difford’s Guide, took place at the Distillery in London. Judged by
Hayman’s Distillery
8a Weir Road
London
SW12 0NA
We are a 12-minute walk from Balham station (Northern line, zone 3 Overground and Underground) or a 15-minute walk from Clapham South station (Northern line, zone 2 Underground).
Hayman's is the original family gin distiller. Discover our story
Dedicated to making the best-tasting, award-winning gin.
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Watch this interview with Christopher, James and Miranda Hayman telling the family story of 160 years of gin distilling in London.
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Unlike other gins distilled today, our full range of gins are produced just as they would have been when our family first started distilling over 160 years ago.
Hayman’s is the original family gin distiller, dedicated to making the best-tasting gin in London – and winning awards all over the world.
For Hayman’s, gin is a family tradition. It all began with Miranda and James’ great-great grandfather, who pioneered the distinctive taste of London Dry Gin. You can taste it in everything Hayman’s makes, from classic recipes for London Dry and Old Tom to new twists like the wonderfully refreshing Exotic Citrus and innovative London Light.
The new alcohol-free liquid is said to have flavours of juniper, coriander and citrus, reminiscent of the brand’s signature gin
Hayman’s of London, the owner of the namesake gin brand, has announced the launch of London 0%, marking the family-owned
Miranda Hayman, of family-owned Hayman’s Distillery in London, is celebrating 20 years at the company. She tells SB about why this