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Visit Us

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Our Address

Hayman’s Distillery
8a Weir Road
London
SW12 0NA

How to get to us

We are a 12-minute walk from Balham station (Northern line, zone 3 Overground and Underground) or a 15-minute walk from Clapham South station (Northern line, zone 2 Underground).

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Est. 1863
Continue to An Interview with Ruby from ByRuby

An Interview with Ruby from ByRuby

We have teamed up with By Ruby who deliver delicious ready meals to your door – so you can enjoy a Hayman’s & Tonic while your dinner is in the oven.   We caught up with Co-Founder Ruby to find out a bit more about her love of cooking and GIN! How long ago did the […]

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Continue to The 26 Best Gifts for Men in 2021
Press
Royal Dock came about after bartenders asked the brand for higher strength spirits. That doesn’t mean it’s overpowering, though, thanks to the light citrus and floral notes.

Esquire

The 26 Best Gifts for Men in 2021

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Continue to Q&A with Miranda Hayman for International Women’s Day 2021 #ChooseToChallenge

Q&A with Miranda Hayman for International Women’s Day 2021 #ChooseToChallenge

Today is International Women’s Day, with the 2021 theme #ChooseToChallenge. As the leading woman in the Hayman’s Team, we caught up with Miranda Hayman to discuss working for a family business, the changing landscape of the industry, and how we can all choose to challenge.   What challenges have you faced throughout your career due […]

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Continue to Things to do in London
Press
Hayman's has launched a virtual experience where customers can taste a selection of the award-winning gins and learn how to make simple yet delicious tipple at home

Condé Nast Traveller

Things to do in London

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Continue to World Bartender Day

World Bartender Day

It’s World Bartender Day, and we’re celebrating across the globe, enjoying internationally inspired cocktails created by our talented bartenders. It’s been a tricky year, especially in the hospitality industry, so we want to celebrate the amazing bartenders out there and thank them for their glorious cocktail creations. We’re raising a toast to our fellow bartenders […]

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