Hayman’s launches London 0%
With five generations of gin-making and expertise, London’s original family gin distiller, Hayman’s has extended its range with the launch of Hayman’s London 0%.  Using
To make the bay leaf syrup, put two bay leaves in a saucepan with two parts sugar to one part water, and slowly bring to a simmer. Remove from the heat when the sugar has dissolved and leave to cool. Stir all ingredients with ice in a mixing glass or jar. Add cubed ice to a rocks glass. Strain the drink over the ice.
Enjoy!