Hayman’s creates Duty Free Exclusive for Heathrow’s 80th Anniversary
Hayman’s has recently launched a Duty Free exclusive to celebrate Heathrow’s 80th anniversary. It has been designed specifically for Duty Free customers with gifting in
To make the bay leaf syrup, put two bay leaves in a saucepan with two parts sugar to one part water, and slowly bring to a simmer. Remove from the heat when the sugar has dissolved and leave to cool. Stir all ingredients with ice in a mixing glass or jar. Add cubed ice to a rocks glass. Strain the drink over the ice.
Enjoy!