Hayman’s London Light: Q&A with Cara Mills (@ginandinteriors)
As we head into the New Year, it’s the usual time for resolutions, diets and cutting back. Yet January doesn’t necessarily have to be ‘dry’
Put 5-6 of your chosen leaves, cucumber and squeeze 2-3 wedges of the lime in to a big, chilled wine glass or highball. Add the gin, elderflower and fill the glass with ice. Top with sparkling elements and add more ice if necessary. You can play around with the ratios, if you fancy it a little boozier add more sparkling wine and less soda (or even none at all). Gently stir to ensure the drink is mixed. Try not to over stir or aggressively stir and you’ll lose all those beautiful bubbles. Garnish with a sprig of your chosen herb.
Enjoy!