The Original Gin Cocktail Competition Final 2024
In July 2024, the final of Hayman’s The Original Gin Cocktail Competition, in partnership with Difford’s Guide, took place at the Distillery in London. Judged by
Atherol Spritz
A special thanks to The Athenaeum Hotel for this recipe!
You will need…
- 50ml Hayman’s London Dry Gin
- 20ml Aperol
- 20ml Cointreau
- Grapefruit Juice
- Ice
- Garnish: Raspberries, Grapefruit, and Basil
Steps to make…
Add Hayman’s London Dry Gin, Aperol, Cointreau, and grapefruit juice to a shaker. Shake for 10 seconds with ice.
Fill a spritz glass with ice, then add raspberries and sliced basil and grapefruit. Strain the cocktail into the glass.
Enjoy!
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