From the Journal

World Gin Day interview with Emma Stokes @ginmonkey

With World Gin Day this coming Saturday 14th June, we couldn’t resist the opportunity to catch up with our friend and gin guru Emma Stokes

Hayman’s London Light: Q&A with Cara Mills (@ginandinteriors)

As we head into the New Year, it’s the usual time for resolutions, diets and cutting back. Yet January doesn’t necessarily have to be ‘dry’

Three Ways To Enjoy Hayman’s Sloe Gin

As the days get shorter and the nights draw in, there’s nothing like cosying up with a Hayman’s Sloe Gin cocktail. Made using our award-winning

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Help & Support

Visit Us

Our Address

Hayman’s Distillery
8a Weir Road
London
SW12 0NA

How to get to us

We are a 12-minute walk from Balham station (Northern line, zone 3 Overground and Underground) or a 15-minute walk from Clapham South station (Northern line, zone 2 Underground).

Back to cocktails

Clover Club

You will need…

50ml Hayman’s London Dry Gin
15ml dry vermouth
20ml simple syrup (1:1 sugar syrup)
15ml lemon juice
5 fresh raspberries
15ml egg white or 1/3rd pipette of Miraculous Foaming Bitters

Steps to make…

Muddle the raspberries in the bottom of a cocktail shaker, add all the other ingredients and shake with ice for 10-15 seconds. Strain the cocktail and remove the ice. Add the cocktail back into the shaker and dry shake (without ice) again. Double strain into a chilled coupette. Garnish with a raspberry.

Enjoy!