Old Tom, New Cocktail Competition Final
On Monday 26th June at the Distillery, we hosted the final of our Old Tom, New Cocktail international competition in partnership with Difford’s Guide. The
Spring Cocktails
Spring into gin!
As the evenings grow lighter, we’ve created some easy and refreshing cocktail recipes as you step into Spring!
Strawberry & Basil Smash
- 50ml Hayman’s London Dry Gin
- 25ml Lemon Juice
- 25ml Sugar Syrup
- 4 Large Juicy Strawberries Chopped
- 3 Basil Leaves
- Add all the ingredients into a cocktail shaker.
- Shake all ingredients thoroughly.
- Strain into a glass filled with ice.
- Garnish with a strawberry.
Sloe-Mary Spritz
- 50ml Hayman’s Sloe Gin
- 50ml Grapefruit Juice
- 25ml Lemon Juice
- 20ml Sugar Syrup
- A sprig of Rosemary – Chopped
- Soda Water
- Add all the ingredients into a cocktail shaker.
- Shake all ingredients thoroughly.
- Strain into a glass filled with ice.
- Top with Soda Water.
- Garnish with a sprig of rosemary and a twist of grapefruit peel.
Rhubarb Collins
- 50ml Hayman’s Old Tom Gin
- 25ml Lemon Juice
- 20ml Sugar Syrup
- 2 Bar Spoons of Rhubarb Jam
- Add all the ingredients into a cocktail shaker.
- Shake all ingredients thoroughly.
- Strain into a glass filled with ice.
- Top with Soda Water.
- Garnish with a lemon wheel.
