Spring into gin!
As the evenings grow lighter, we’ve created some easy and refreshing cocktail recipes as you step into Spring!
Strawberry & Basil Smash
- 50ml Hayman’s London Dry Gin
- 25ml Lemon Juice
- 25ml Sugar Syrup
- 4 Large Juicy Strawberries Chopped
- 3 Basil Leaves
- Add all the ingredients into a cocktail shaker.
- Shake all ingredients thoroughly.
- Strain into a glass filled with ice.
- Garnish with a strawberry.
Sloe-Mary Spritz
- 50ml Hayman’s Sloe Gin
- 50ml Grapefruit Juice
- 25ml Lemon Juice
- 20ml Sugar Syrup
- A sprig of Rosemary – Chopped
- Soda Water
- Add all the ingredients into a cocktail shaker.
- Shake all ingredients thoroughly.
- Strain into a glass filled with ice.
- Top with Soda Water.
- Garnish with a sprig of rosemary and a twist of grapefruit peel.
Rhubarb Collins
- 50ml Hayman’s Old Tom Gin
- 25ml Lemon Juice
- 20ml Sugar Syrup
- 2 Bar Spoons of Rhubarb Jam
- Add all the ingredients into a cocktail shaker.
- Shake all ingredients thoroughly.
- Strain into a glass filled with ice.
- Top with Soda Water.
- Garnish with a lemon wheel.