From the Journal

Hayman’s Gin in Conversation with Soto Gardens

A fresh garnish is that all important finishing touch to any cocktail. Here at our London Distillery, we plant and cultivate a few of our

Q&A with World Gin Day’s Emma Stokes

With World Gin Day on the horizon, there’s no better excuse to celebrate (globally) all things GIN. And at Hayman’s, there’s nothing we enjoy more

Where to Next?

Fancy another G&T in the local area? Here are some of our favourite places to drink nearby… 1.The Cyclist (11 minute walk) – to enjoy

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Help & Support

Visit Us

Our Address

Hayman’s Distillery
8a Weir Road
London
SW12 0NA

How to get to us

We are a 12-minute walk from Balham station (Northern line, zone 3 Overground and Underground) or a 15-minute walk from Clapham South station (Northern line, zone 2 Underground).

Explore our Cocktails

Winter Spritz

If you have visited Hayman’s on a Drinks at the Distillery experience you might have tried this delicious cocktail. Now… you can try making it at home with the recipe below.

35ml Hayman’s Sloe Gin
15ml Aperol
Fever-Tree Blood Orange Soda
Orange Wheel and Rosemary Sprig to garnish

Add the Sloe Gin and Aperol to a large wine glass full of ice.
Top with the Fever-Tree Blood Orange Soda.
Garnish with a orange wheel and rosemary spring.

Enjoy this recipe? We would love to see you #EnjoyTheMoment on Instagram.