Old Tom, New Cocktail Competition Final
On Monday 26th June at the Distillery, we hosted the final of our Old Tom, New Cocktail international competition in partnership with Difford’s Guide. The
Add all these ingredients into a cocktail shaker. Stack with ice. Shake hard. Double strain into a chilled glass (already filled with crushed ice). Garnish with a wedge of lemon and fresh basil leaves.
Enjoy!