For an Autumnal twist on a Negroni, try making it using Hayman’s Spiced Sloe Gin. You’ll enjoy the gentle spice of cinnamon, cloves, nutmeg and star anise, combined with a delicious berry sweetness from English Sloe Berries.
- 25ml Hayman’s Spiced Sloe Gin
- 25ml Campari
- 25ml sweet vermouth
- Garnish with orange peel
- Fill a rocks tumbler with cubed ice.
- Build the ingredients over the ice, and stir.
- Garnish with an orange peel twist.
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