From the Journal

How to Make the Ultimate Negroni – Tips from James Hayman

13th –19th September is Negroni Week – a celebration of one of the world’s great cocktails. As our resident Negroni enthusiast (he’s rarely seen without

Spritz Saturday at Hayman’s Distillery

We were so excited to see SO MANY OF YOU to our Spritz Saturday event on Saturday 31st July! Whilst the weather was changeable (to

How to choose your glassware with Miranda Hayman

Here in our Balham Distillery, the type of glass we use for our drinks is imperative to giving our visitors the best experience. With so

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Visit Us

Our Address

Hayman’s Distillery
8a Weir Road
London
SW12 0NA

How to get to us

We are a 12-minute walk from Balham station (Northern line, zone 3 Overground and Underground) or a 15-minute walk from Clapham South station (Northern line, zone 2 Underground).

Explore our Cocktails

Spiced Sloe Negroni

For an Autumnal twist on a Negroni, try making it using Hayman’s Spiced Sloe Gin. You’ll enjoy the gentle spice of cinnamon, cloves, nutmeg and star anise, combined with a delicious berry sweetness from English Sloe Berries.

25ml Hayman’s Spiced Sloe Gin
25ml Campari
25ml sweet vermouth
Garnish with orange peel

Fill a rocks tumbler with cubed ice.
Build the ingredients over the ice, and stir.
Garnish with an orange peel twist.

Enjoy this recipe? We would love to see you #EnjoyTheMoment on Instagram.