As we head into a new season, we’re switching up our cocktails. Treat yourself to our deliciously fruity Autumn Sloe Spritz this weekend:
- 35ml Hayman’s Sloe Gin
- 15ml Aperol
- Fever-Tree Blood Orange Soda
- Orange wheel and rosemary sprig to garnish
- Add the Sloe Gin and Aperol to a large wine glass full of ice.
- Top with the Fever-Tree Blood Orange Soda.
- Garnish with a orange wheel and rosemary spring.