Autumn Sloe Spritz

You will need…

  • 35ml Hayman’s Sloe Gin
  • 15ml Aperol
  • Fever-Tree Blood Orange Soda
  • orange wheel and rosemary sprig to garnish

Steps to make…

Add the Sloe Gin and Aperol to a large wine glass full of ice. Top with the Fever-Tree Blood Orange Soda. Garnish with a orange wheel and rosemary spring.

Enjoy!