Old Tom, New Cocktail Competition Final
On Monday 26th June at the Distillery, we hosted the final of our Old Tom, New Cocktail international competition in partnership with Difford’s Guide. The
Hayman’s Autumn Sloe Spritz
As we head into a new season, we’re switching up our cocktails. Treat yourself to our deliciously fruity Autumn Sloe Spritz this weekend.
You will need…
- 35ml Hayman’s Sloe Gin
- 15ml Aperol
- Fever-Tree Blood Orange Soda
- Orange wheel and rosemary sprig to garnish
Steps to make…
- Add the Sloe Gin and Aperol to a large wine glass full of ice.
- Top with the Fever-Tree Blood Orange Soda.
- Garnish with a orange wheel and rosemary spring.
