Hayman’s Autumn Sloe Spritz

As we head into a new season, we’re switching up our cocktails. Treat yourself to our deliciously fruity Autumn Sloe Spritz this weekend.

You will need…

  • 35ml Hayman’s Sloe Gin
  • 15ml Aperol
  • Fever-Tree Blood Orange Soda
  • Orange wheel and rosemary sprig to garnish

Steps to make…

  1. Add the Sloe Gin and Aperol to a large wine glass full of ice.
  2. Top with the Fever-Tree Blood Orange Soda.
  3. Garnish with a orange wheel and rosemary spring.