Old Tom, New Cocktail Competition Final
On Monday 26th June at the Distillery, we hosted the final of our Old Tom, New Cocktail international competition in partnership with Difford’s Guide. The
Fill a rocks glass with crushed ice. Add Hayman’s London Dry Gin, lemon juice and sugar syrup, and stir to combine. Float Hayman’s Spiced Sloe Gin on top. Garnish with something festive – we like blackberries & rosemary or star anise & bay leaves – with a touch of icing sugar.
Enjoy!