Pomegranate Fizz

You will need…

  • 50ml Hayman’s Sloe Gin
  • 40ml pomegranate juice
  • 15ml lemon juice
  • 20ml sugar syrup
  • 100ml Double Dutch Cranberry & Ginger Tonic Water
  • A pinch of Maldon Salt
  • rosemary sprig and pomegranate seeds to garnish

Steps to make…

Pour the Hayman’s Sloe Gin, pomegranate juice, lemon juice, sugar syrup and Double Dutch Cranberry & Ginger tonic water into a shaker and shake for 15 seconds. Add ice and shake again for 30 seconds until the shaker feels cold. Add a pinch of Maldon Salt to bring out the sweetness, and strain into a glass. Garnish with a rosemary sprig and some pomegranate seeds.