You will need…
- 1 part (25ml) Hayman’s Sloe Gin
- 1 part (25ml) Starlino Rosso Vermouth
- 1 part (25ml) Campari
- 2 parts (50ml) sparkling water
Steps to make…
- Add all the ingredients to a large glass full of ice.
- Garnish with rosemary sprig.
Thanks to Joel Dram for the recipe! Enjoy this recipe? We would love to see you #EnjoyTheMoment on Instagram.