Three autumn-inspired cocktails you need to know about this season
I look forward to autumn, but I will admit I spend the first few weeks mourning the end of Aperol spritz season. That was until
‘Sloe Scarlet’ – Brett Nebauer
From: 11e cave, Canberra, Australia
Add all ingredients to a chilled mixing glass, add ice and stir for about 10-12 seconds. Strain and pour into a chilled coupe glass. Garnish with a red sorrel leaf carefully floated on top.
Enjoy!