Three autumn-inspired cocktails you need to know about this season
I look forward to autumn, but I will admit I spend the first few weeks mourning the end of Aperol spritz season. That was until
Take a lemon wedge and run it around half the rim of a tall glass. Dip the rim into salt flakes. Then, add the Hayman’s London Light, Creme de Bergamot, saline solution to a tall glass filled with ice. Top with pink grapefruit soda and stir. Garnish with a dried grapefruit wheel.
Enjoy!