Double Feature

Hayman’s Cocktail Competition Grand Finalist 2025

‘Double Feature’ – Ryan Gannon

From: Inga’s Bar, Brooklyn, New York

You will need…

  • 37.5ml Hayman’s London Dry
  • 22.5ml Cappelletti aperitivo
  • 22.5ml Cocchi Storico vermouth di Torino
  • 7.5ml mezcal Vago Elote
  • 3.8ml apricot liqueur
  • Garnish: orange peel

Steps to make…

Stir all ingredients in a mixing glass filled with ice to chill, and pour over into a rocks glass. Express the oils from the orange peel over the drink and drop in.

Enjoy!