Bell of the Ball

Hayman’s Cocktail Competition Grand Finalist 2025

‘Bell of the Ball’ – Alex Koehl

From: Isla & Co., Brooklyn, New York

You will need…

  • 45ml Hayman’s Old Tom Gin
  • 30ml red pepper juice
  • 15ml lime juice
  • 15ml Giffard Crème de Cacao white
  • 15ml hazelnut liqueur
  • Garnish: bell pepper lined glass

Steps to make…

Add all ingredients to a shaker and shake for 10 seconds. Double strain into a ice-filled rocks glass.

Enjoy!