The story of Hayman’s Old Tom
Following calls from bartenders wanting to revive the classic gin cocktails such as the Martinez, Tom Collins and Ramos Gin Fizz – Hayman’s launched
A delightfully British cocktail. To make it you’ll need to shake it, but we promise it is worth the effort.
To make a Honey Syrup just mix honey and boiling water. We like to use 1-part hot water straight out the kettle with 1-part honey. Stir, and leave in the fridge to cool. Alternatively, you can also use a really light-coloured runny honey.