You will need…
- 50ml Hayman’s London Dry Gin
- 5ml dry vermouth
- 7.5ml Maldon Salt solution (100ml water, 4g Maldon Salt dissolved)
- A cornichon and cocktail stick to garnish
Steps to make…
Add ice to a mixing glass followed by all the ingredients, stir well and pour into a chilled martini glass. Serve with a cornichon on a cocktail stick to enhance the flavour.