From the Journal

World Gin Day interview with Emma Stokes @ginmonkey

With World Gin Day this coming Saturday 14th June, we couldn’t resist the opportunity to catch up with our friend and gin guru Emma Stokes

Hayman’s London Light: Q&A with Cara Mills (@ginandinteriors)

As we head into the New Year, it’s the usual time for resolutions, diets and cutting back. Yet January doesn’t necessarily have to be ‘dry’

Three Ways To Enjoy Hayman’s Sloe Gin

As the days get shorter and the nights draw in, there’s nothing like cosying up with a Hayman’s Sloe Gin cocktail. Made using our award-winning

Read the Journal

Help & Support

Visit Us

Our Address

Hayman’s Distillery
8a Weir Road
London
SW12 0NA

How to get to us

We are a 12-minute walk from Balham station (Northern line, zone 3 Overground and Underground) or a 15-minute walk from Clapham South station (Northern line, zone 2 Underground).

Back to cocktails

Pale Signal

Hayman’s Cocktail Competition Grand Finalist 2025

‘Pale Signal’ – Cal Ross

From: Panacea, Auckland, New Zealand

You will need…

45ml Hayman’s London Dry
20ml rice wine/makgeolli/makkoli
10ml sherry
10ml Cocchi Americano Bianco
5ml Giffard Orgeat syrup
1.25ml sesame oil
Garnish: sesame oil spray

Steps to make…

Add all ingredients except the sesame oil to an ice filled mixing glass. Stir well and then strain over a large ice cube into a rocks glass. Finish with a light spray of sesame oil, or express a few drops.

Enjoy!