10 Top-Shelf Gins That Are Always Worth The Price
If you’re a cocktail drinker, Hayman’s Old Tom is for you
‘To Peach Their Own’ – Sarah Foley
From: Bar Sur Mer, Seattle, Washington
Pick 5 basil leaves off the bunch, add all ingredients to a shaker and dry shake for 30 seconds. Add ice to the shaker and shake for another 30 seconds. Double strain into a tumbler glass over ice and garnish with your remaining basil leaves and your dehydrated lemon slice.
Enjoy!