To Peach Their Own

Hayman’s Cocktail Competition Grand Finalist 2025

‘To Peach Their Own’ – Sarah Foley

From: Bar Sur Mer, Seattle, Washington

You will need…

  • 60ml Hayman’s Old Tom Gin
  • 30ml egg white
  • 22.5ml lemon juice
  • 15ml Giffard Crème de Peche de Vigne liqueur
  • 15ml Chamomile / camomile tea syrup
  • 8 basil leaves
  • Optional garnish: Dehydrated lemon

Steps to make…

Pick 5 basil leaves off the bunch, add all ingredients to a shaker and dry shake for 30 seconds. Add ice to the shaker and shake for another 30 seconds. Double strain into a tumbler glass over ice and garnish with your remaining basil leaves and your dehydrated lemon slice.

Enjoy!