The Grocer Q&A with James Hayman
I am concerned that the government do not appreciate the value of British owned businesses
Take a lemon wedge and run it around half the rim of a tall glass. Dip the rim into salt flakes. Then, add the Hayman’s London Light, Creme de Bergamot, saline solution to a tall glass filled with ice. Top with pink grapefruit soda and stir. Garnish with a dried grapefruit wheel.
Enjoy!