Cheers to the Season: Elegant Christmas Gin Gifts

As the festive season approaches, it’s time to raise a glass of gin (or two!) to the joy that Christmas brings. And what better way

Old Tom, New Cocktail Competition Final

On Monday 26th June at the Distillery, we hosted the final of our Old Tom, New Cocktail international competition in partnership with Difford’s Guide. The

The story of Hayman’s Old Tom

Following calls from bartenders wanting to revive the classic gin cocktails such as the Martinez, Tom Collins and Ramos Gin Fizz – Hayman’s launched

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Help & Support

Visit Us

Our Address

Hayman’s Distillery
8a Weir Road
London
SW12 0NA

How to get to us

We are a 12-minute walk from Balham station (Northern line, zone 3 Overground and Underground) or a 15-minute walk from Clapham South station (Northern line, zone 2 Underground).

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Hayman’s Exotic Citrus wins World’s Best at World Gin Awards 2022

Following the launch of Exotic Citrus in 2021, we are thrilled to announce that it has officially been awarded World’s Best in the World Gin awards, in the category of Signature Botanical.

The prestigious awards ceremony took place virtually on Thursday 24^th February 2022 and despite there being many competitors in the category, Exotic Citrus took the top spot. Judges described it as having “lots of citrus notes on the nose which carry through to the palate” as well as being “lemony, fresh and clean, but not overpowering” and having a “lingering sweet finish”.

Hayman’s Exotic Citrus is bursting with vibrant exotic citrus fruits including kumquat, pomelo, Persian lime and mandarin and is a naturally made gin offering bright, fresh citrus flavours to create a deliciously elegant serve. It is perfect to enjoy as a Gin & Tonic with an exotic twist – pairs beautifully with premium tonic, a slice of fresh orange and a sprig of basil. It is also delicious in an Exotic Citrus Cooler with grapefruit juice and topped with Sicilian lemonade or enjoy as a zesty Exotic Citrus Martini.

To find out more, click here.

From the Journal