- 50ml Hayman’s London Dry Gin
- 100ml premium Indian Tonic Water
- Twist of Lemon peel
- Fill a highball with cubed ice
- Pour in the gin
- Top up with 100ml tonic or to taste
- Serve with a twist of lemon peel
For the true taste
To achieve a bartender’s precision with the garnish, use a potato peeler to take a strip of lemon zest and trim with a sharp knife to create an even shape. Snap the zest’s natural oils over the top of your G&T to enhance the gin’s natural citrus character.