- 50ml Hayman’s London Dry Gin
- 10ml Dry Vermouth
- 1 dash Orange Bitters
- Add all ingredients to a mixing glass, and stir well.
- Strain into a chilled Martini glass.
- Snap over the oils from lemon zest and garnish with a green olive for the best of both.
For the true taste
A warm glass is the martini’s enemy, so make sure to freeze your martini glass for up to an hour before making your drink. This will not only give the glass a frosted finish but more importantly will keep your martini perfectly crisp and chilled.