From the Journal

World Gin Day interview with Emma Stokes @ginmonkey

With World Gin Day this coming Saturday 14th June, we couldn’t resist the opportunity to catch up with our friend and gin guru Emma Stokes

Hayman’s London Light: Q&A with Cara Mills (@ginandinteriors)

As we head into the New Year, it’s the usual time for resolutions, diets and cutting back. Yet January doesn’t necessarily have to be ‘dry’

Three Ways To Enjoy Hayman’s Sloe Gin

As the days get shorter and the nights draw in, there’s nothing like cosying up with a Hayman’s Sloe Gin cocktail. Made using our award-winning

Read the Journal

Help & Support

Visit Us

Our Address

Hayman’s Distillery
8a Weir Road
London
SW12 0NA

How to get to us

We are a 12-minute walk from Balham station (Northern line, zone 3 Overground and Underground) or a 15-minute walk from Clapham South station (Northern line, zone 2 Underground).

Back to cocktails

The Original Gin Martini

You will need…

50ml Hayman’s London Dry Gin
10ml dry vermouth

Steps to make…

Add all ingredients to a chilled mixing glass, and stir for 20-30 seconds.

Strain into a chilled Martini glass. Express (squeeze) the oils of a lemon peel over the cocktail. Garnish with the lemon peel and a green olive – for the best of both.

If possible, freeze your martini glass for up to an hour before making your drink. This will not only give the glass a frosted finish but, more importantly, will keep your martini perfectly crisp and chilled.

Enjoy!