Cheers to the Season: Elegant Christmas Gin Gifts
As the festive season approaches, it’s time to raise a glass of gin (or two!) to the joy that Christmas brings. And what better way
To make the shrub, heat equal parts white wine vinegar and sugar in a saucepan until the sugar is dissolved. Add a handful of sugar snap peas, simmer for 5 mins then allow to cool. Strain before bottling and leave in the fridge for 1-2 days. Chill a martini glass. Stir all ingredients over cubed ice in a mixing glass and strain into the martini glass.
Enjoy!