London Inspired Wrap – Limited Edition

Introducing our limited-edition London-inspired London Dry Gin Hand Gift Wrap created to coincide with the King’s Coronation this year. Order Your Bottle Today The commissioned artwork by

Keeping it in the family…

Our recent survey* reveals just how important it is to consumers that our gin is made by an independent family business. In fact, 93% of

Visit our Distillery and Refill your Hayman’s London Dry

Finished your Hayman’s London Dry and ready for a new bottle? Why not pop down to the Distillery and refill your empty bottle here… Simply

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Help & Support

Visit Us

Our Address

Hayman’s Distillery
8a Weir Road
London
SW12 0NA

How to get to us

We are a 12-minute walk from Balham station (Northern line, zone 3 Overground and Underground) or a 15-minute walk from Clapham South station (Northern line, zone 2 Underground).

Explore our Cocktails

Sugar Snap Gimlet

50ml Hayman’s Royal Dock Gin
20ml Cocchi Americano (Vermouth)
15ml Homemade Sugarsnap Shrub
1 dash Celery Bitters
1 dash Lemon Bitters

To make the shrub, heat equal parts white wine vinegar and sugar in a saucepan until the sugar is dissolved
Add a handful of sugar snap peas, simmer for 5 mins then allow to cool
Strain before bottling and leave in the fridge for 1-2 days
Chill a martini glass
Stir all ingredients over cubed ice in a mixing glass
Strain into the martini glass

For the true taste

Making your own shrubs might sound daunting, but it is the easiest way to capture ingredients’ essential flavours and aromas. Try out our simple method above with different ingredients and you’ll be set to impress with a range of homemade shrubs that will change the way you make cocktails.

From the Journal