From the Journal

Hayman’s moves into alcohol-free sector

The new alcohol-free liquid is said to have flavours of juniper, coriander and citrus, reminiscent of the brand’s signature gin

Hayman’s of London prepares non-alcoholic debut with London 0%

Hayman’s of London, the owner of the namesake gin brand, has announced the launch of London 0%, marking the family-owned distiller’s debut in alcohol-free spirits.

Hayman’s Cocktail Competition 2025

In June 2025, the final of Hayman’s The Original Gin Cocktail Competition, in partnership with Difford’s Guide, took place at the Distillery in London. Judged by

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Our Address

Hayman’s Distillery
8a Weir Road
London
SW12 0NA

How to get to us

We are a 12-minute walk from Balham station (Northern line, zone 3 Overground and Underground) or a 15-minute walk from Clapham South station (Northern line, zone 2 Underground).

Back to cocktails

Sugar Snap Gimlet

You will need…

50ml Hayman’s Royal Dock Gin
20ml Cocchi Americano (Vermouth)
15ml homemade sugarsnap shrub
1 dash celery bitters
1 dash lemon bitters

Steps to make…

To make the shrub, heat equal parts white wine vinegar and sugar in a saucepan until the sugar is dissolved. Add a handful of sugar snap peas, simmer for 5 mins then allow to cool. Strain before bottling and leave in the fridge for 1-2 days. Chill a martini glass. Stir all ingredients over cubed ice in a mixing glass and strain into the martini glass.

Enjoy!