Using Sloe Gin in a Negroni adds delicious plummy aromas, hints of almond and sweet fruity notes. It’s perfect if you prefer something slightly lighter and fruity.
- 25ml Hayman’s Sloe Gin
- 25ml Campari
- 25ml Sweet Vermouth
- 2 Dash orange bitters
- Garnish with orange twist
- Fill a rocks glass with ice.
- Measure out the ingredients over the ice.
- Stir with the ice for one minute.
- Garnish with a wedge of orange.
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