London Inspired Wrap – Limited Edition

Introducing our limited-edition London-inspired London Dry Gin Hand Gift Wrap created to coincide with the King’s Coronation this year. Order Your Bottle Today The commissioned artwork by

Keeping it in the family…

Our recent survey* reveals just how important it is to consumers that our gin is made by an independent family business. In fact, 93% of

Visit our Distillery and Refill your Hayman’s London Dry

Finished your Hayman’s London Dry and ready for a new bottle? Why not pop down to the Distillery and refill your empty bottle here… Simply

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Help & Support

Visit Us

Our Address

Hayman’s Distillery
8a Weir Road
London
SW12 0NA

How to get to us

We are a 12-minute walk from Balham station (Northern line, zone 3 Overground and Underground) or a 15-minute walk from Clapham South station (Northern line, zone 2 Underground).

Explore our Cocktails

Sherbet Mimosa

35ml Hayman’s Old Tom Gin
20ml Homemade Lemon and Orange Sherbet
English Sparkling Wine

To make the sherbet, muddle the peel of 2 lemons and 2 oranges with 230g of caster sugar in a Kilner jar. Leave for several hours (ideally overnight), shaking the mixture occasionally, until it becomes a syrup. Remove the peel, add 100ml lemon juice and 85ml orange juice and stir until dissolved. Keep in the fridge for 2-3 weeks.
Pour the gin into a champagne flute, followed by the sherbet.
Slowly top with the sparkling wine.
Garnish with a twist of orange zest.

For the true taste

Making your own sherbet will not only take you back to your childhood, but it allows you to capture your own perfect balance of sweet and sour that embodies a classic sherbet. If you’re after a truly mouth-puckeringly sour finish, add a bit of extra lemon zest and juice.

From the Journal