Old Tom, New Cocktail Competition Final

On Monday 26th June at the Distillery, we hosted the final of our Old Tom, New Cocktail international competition in partnership with Difford’s Guide. The

The story of Hayman’s Old Tom

Following calls from bartenders wanting to revive the classic gin cocktails such as the Martinez, Tom Collins and Ramos Gin Fizz – Hayman’s launched

‘The Original Gin’ goes live

We have very exciting news – especially for all of you who are particularly fond of our London Dry Gin. Our brand-new advertising campaign, featuring

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Help & Support

Visit Us

Our Address

Hayman’s Distillery
8a Weir Road
London
SW12 0NA

How to get to us

We are a 12-minute walk from Balham station (Northern line, zone 3 Overground and Underground) or a 15-minute walk from Clapham South station (Northern line, zone 2 Underground).

Back to cocktails

Sherbet Mimosa

You will need…

35ml Hayman’s Old Tom Gin
20ml homemade lemon and orange sherbet
English sparkling wine

Steps to make…

To make the sherbet, muddle the peel of 2 lemons and 2 oranges with 230g of caster sugar in a Kilner jar. Leave for several hours (ideally overnight), shaking the mixture occasionally, until it becomes a syrup. Remove the peel, add 100ml lemon juice and 85ml orange juice and stir until dissolved. Keep in the fridge for 2-3 weeks. Pour the gin into a champagne flute, followed by the sherbet. Slowly top with the sparkling wine. Garnish with a twist of orange zest.

Enjoy!

From the Journal