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Our Address

Hayman’s Distillery
8a Weir Road
London
SW12 0NA

How to get to us

We are a 12-minute walk from Balham station (Northern line, zone 3 Overground and Underground) or a 15-minute walk from Clapham South station (Northern line, zone 2 Underground).

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Sherbet Mimosa

You will need…

35ml Hayman’s Old Tom Gin
20ml homemade lemon and orange sherbet
English sparkling wine

Steps to make…

To make the sherbet, muddle the peel of 2 lemons and 2 oranges with 230g of caster sugar in a Kilner jar. Leave for several hours (ideally overnight), shaking the mixture occasionally, until it becomes a syrup. Remove the peel, add 100ml lemon juice and 85ml orange juice and stir until dissolved. Keep in the fridge for 2-3 weeks. Pour the gin into a champagne flute, followed by the sherbet. Slowly top with the sparkling wine. Garnish with a twist of orange zest.

Enjoy!

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