Cheers to the Season: Elegant Christmas Gin Gifts

As the festive season approaches, it’s time to raise a glass of gin (or two!) to the joy that Christmas brings. And what better way

Old Tom, New Cocktail Competition Final

On Monday 26th June at the Distillery, we hosted the final of our Old Tom, New Cocktail international competition in partnership with Difford’s Guide. The

The story of Hayman’s Old Tom

Following calls from bartenders wanting to revive the classic gin cocktails such as the Martinez, Tom Collins and Ramos Gin Fizz – Hayman’s launched

Read the Journal

Help & Support

Visit Us

Our Address

Hayman’s Distillery
8a Weir Road
London
SW12 0NA

How to get to us

We are a 12-minute walk from Balham station (Northern line, zone 3 Overground and Underground) or a 15-minute walk from Clapham South station (Northern line, zone 2 Underground).

Back to cocktails

Ramos Gin Fizz

You will need…

60ml Hayman’s Old Tom Gin
15ml lemon juice
15ml lime juice
25ml sugar syrup
1.2ml orange blossom water
25ml pasteurised egg white
25ml single cream
soda water

Steps to make…

Add all the ingredients to a cocktail shaker with ice (shake really hard!), and then remove the ice and dry shake. Slowly pour the cocktail into a chilled highball glass (best if you pour 2/3rds of the drink, let it settle, then pour the rest). Top up with soda to create a foamy head and then garnish with a lemon peel to finish.

Enjoy!

From the Journal