From the Journal

World Gin Day interview with Emma Stokes @ginmonkey

With World Gin Day this coming Saturday 14th June, we couldn’t resist the opportunity to catch up with our friend and gin guru Emma Stokes

Hayman’s London Light: Q&A with Cara Mills (@ginandinteriors)

As we head into the New Year, it’s the usual time for resolutions, diets and cutting back. Yet January doesn’t necessarily have to be ‘dry’

Three Ways To Enjoy Hayman’s Sloe Gin

As the days get shorter and the nights draw in, there’s nothing like cosying up with a Hayman’s Sloe Gin cocktail. Made using our award-winning

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Help & Support

Visit Us

Our Address

Hayman’s Distillery
8a Weir Road
London
SW12 0NA

How to get to us

We are a 12-minute walk from Balham station (Northern line, zone 3 Overground and Underground) or a 15-minute walk from Clapham South station (Northern line, zone 2 Underground).

Back to cocktails

Ramos Gin Fizz

You will need…

60ml Hayman’s Old Tom Gin
15ml lemon juice
15ml lime juice
25ml simple syrup (1:1 sugar syrup)
2 dashes of orange blossom water
25ml pasteurised egg white
25ml single cream
soda water

Steps to make…

Add all the ingredients to a cocktail shaker with ice (shake really hard!) for 30-45 seconds. Double strain the cocktail back into the shaker and remove the ice, then dry shake (without ice) again. Slowly pour the cocktail into a chilled highball glass (best if you pour 2/3rds of the drink, let it settle in the fridge, then pour the rest). Top up with soda to create a foamy head and then garnish with a lemon peel.

Enjoy!