Hayman’s launches London 0%
With five generations of gin-making and expertise, London’s original family gin distiller, Hayman’s has extended its range with the launch of Hayman’s London 0%. Using
Ramos Gin Fizz
You will need…
ml
oz
- 60ml 2.02 oz Hayman’s Old Tom Gin
- 15ml 0.50 oz Lemon juice
- 15ml 0.50 oz Lime juice
- 25ml 0.84 oz Simple syrup (1:1 sugar syrup)
- 25ml 0.84 oz Pasteurised egg white
- 25ml 0.84 oz Single cream
- 2 dashes of orange blossom water
- Soda water
Steps to make…
Add all the ingredients to a cocktail shaker with ice (shake really hard!) for 30-45 seconds. Double strain the cocktail back into the shaker and remove the ice, then dry shake (without ice) again. Slowly pour the cocktail into a chilled highball glass (best if you pour 2/3rds of the drink, let it settle in the fridge, then pour the rest). Top up with soda to create a foamy head and then garnish with a lemon peel.
Enjoy!
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