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As the festive season approaches, it’s time to raise a glass of gin (or two!) to the joy that Christmas brings. And what better way

Old Tom, New Cocktail Competition Final

On Monday 26th June at the Distillery, we hosted the final of our Old Tom, New Cocktail international competition in partnership with Difford’s Guide. The

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Following calls from bartenders wanting to revive the classic gin cocktails such as the Martinez, Tom Collins and Ramos Gin Fizz – Hayman’s launched

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Help & Support

Visit Us

Our Address

Hayman’s Distillery
8a Weir Road
London
SW12 0NA

How to get to us

We are a 12-minute walk from Balham station (Northern line, zone 3 Overground and Underground) or a 15-minute walk from Clapham South station (Northern line, zone 2 Underground).

Back to cocktails

Peach and Frosé

You will need…

50ml Hayman’s Peach and Rose Cup
rosé wine
fresh lime juice

Steps to make…

Pour the rosé wine into a shallow tray and freeze overnight until solid. Transfer to a blender, add 50ml of Hayman’s Peach and Rose and a squeeze of fresh lime. Blend until smooth but slushy and pour into a glass. Garnish with a cucumber swirl.

Enjoy!

From the Journal