Lush and Loopy

WINNER: Old Tom New Cocktail Competition 2023

You will need…

  • 37.5ml Hayman’s Old Tom Gin
  • 3 drops Saline solution 4:1 (20g sea salt to 80g water)
  • 15ml Génépi liqueur
  • 15ml Rothman & Winter Orchard Pear liqueur
  • 7.5ml dry vermouth
  • 15ml Dolin Blanc Vermouth de Chambery

Steps to make…

Stir and serve in a chilled coupe.